Jasons Deli Broccoli Cheese Soup Recipe

February 17, 2026
Jasons Deli Broccoli Cheese Soup Recipe

Do you love creamy, warm soup? Jasons Deli Broccoli Cheese Soup Recipe is a classic. It is thick, cheesy, and very comforting.

Many people visit the deli just for this bowl. Now, you can enjoy it at home. This recipe is perfect for cold days. It is also great for a quick family dinner.

Learning how to make Jason’s Deli Broccoli Cheese Soup Recipe is easy. You only need simple ingredients. Your kitchen will smell amazing.

Everyone will ask for second helpings. Let’s learn the secrets to this famous soup today.

When I first introduced to Jason’s Deli Broccoli Cheese Soup

I first tried this soup on a rainy day. I needed something warm and filling. The first spoonful was pure magic.

It was so creamy and rich. The broccoli was tender but not mushy. I knew I had to recreate it. This soup feels like a warm hug.

It quickly became a favorite in my house. My kids even eat their vegetables now! It is the best comfort food ever.

Jasons Deli Broccoli Cheese Soup

Equipment List

  • Large pot or Dutch oven.
  • Whisk.
  • Cutting board.
  • Sharp knife.
  • Measuring cups and spoons.
  • Immersion blender (optional).

Ingredients You Need for Jason’s Deli Broccoli Cheese Soup

Gather these ingredients for Jason’s Deli Broccoli Cheese Soup Recipe:

  • 4 cups fresh broccoli florets.
  • 1 small white onion, chopped.
  • 2 cloves garlic, minced.
  • 4 tablespoons unsalted butter.
  • 1/4 cup all-purpose flour.
  • 2 cups whole milk.
  • 2 cups chicken or vegetable broth.
  • 2 cups shredded sharp cheddar cheese.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/4 teaspoon nutmeg.

Step-by-Step Guide

  • Melt butter in your large pot. Add the chopped onions.
  • Cook until they are soft. Add the garlic last. Cook for one more minute.
  • Sprinkle flour over the butter and onions. Whisk it constantly for two minutes.
  • This thickens your soup. Do not let it burn.
  • Slowly pour in the broth and milk. Keep whisking to avoid lumps.
  • Let the mixture simmer gently. It will start to get thick.
  • Add the fresh broccoli florets. Lower the heat to medium-low.
  • Cover the pot. Cook for 15 minutes. The broccoli should be very tender.
  • Turn the heat to low. Stir in the cheddar cheese.
  • Add salt, pepper, and nutmeg. Stir until the cheese melts completely.

Tips to Make the Best Jason’s Deli Broccoli Cheese Soup

  • Use fresh broccoli for better flavor.
  • Grate your own cheese for smoothness.
  • Do not boil the soup after adding cheese.
  • Add a splash of heavy cream for richness.
  • Cut broccoli into very small pieces.

FAQs about Jason’s Deli Broccoli Cheese Soup

Q: Can I use frozen broccoli?

A: Yes, frozen broccoli works well. Thaw and drain it first.

Q: How do I store leftovers?

A: Keep it in an airtight container. Refrigerate for up to three days.

Q: Is this soup gluten-free?

A: No, it uses flour. Use cornstarch to make it gluten-free.

Q: Can I make it spicy?

A: Add a pinch of cayenne pepper. It gives a nice little kick.

Final Thoughts

Making this Jason’s Deli Broccoli Cheese Soup Recipe is fun. It is much cheaper than eating out. The flavor is bold and cheesy.

It is the perfect meal for any day. Serve it with crusty bread or crackers. You will love every single drop. Happy cooking to you and your family!

More Amazing Recipes

Jasons Deli Broccoli Cheese Soup Recipe

Jasons Deli Broccoli Cheese Soup Recipe

Do you love creamy, warm soup? Jasons Deli Broccoli Cheese Soup Recipe is a classic. It is thick, cheesy, and very comforting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Large pot or Dutch oven.
  • Whisk
  • Cutting board
  • Sharp knife
  • Immersion blender (optional).
  • Measuring cups and spoons

Ingredients
  

  • 4 cups fresh broccoli florets.
  • 1 small white onion chopped.
  • 2 cloves garlic minced.
  • 4 tablespoons unsalted butter.
  • 1/4 cup all-purpose flour.
  • 2 cups whole milk.
  • 2 cups chicken or vegetable broth.
  • 2 cups shredded sharp cheddar cheese.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/4 teaspoon nutmeg.

Instructions
 

  • Melt butter in your large pot. Add the chopped onions.
  • Cook until they are soft. Add the garlic last. Cook for one more minute.
  • Sprinkle flour over the butter and onions. Whisk it constantly for two minutes.
  • This thickens your soup. Do not let it burn.
  • Slowly pour in the broth and milk. Keep whisking to avoid lumps.
  • Let the mixture simmer gently. It will start to get thick.
  • Add the fresh broccoli florets. Lower the heat to medium-low.
  • Cover the pot. Cook for 15 minutes. The broccoli should be very tender.
  • Turn the heat to low. Stir in the cheddar cheese.
  • Add salt, pepper, and nutmeg. Stir until the cheese melts completely.

Notes

  • Use fresh broccoli for better flavor.
  • Grate your own cheese for smoothness.
  • Do not boil the soup after adding cheese.
  • Add a splash of heavy cream for richness.
  • Cut broccoli into very small pieces.
Keyword Jasons Deli Broccoli Cheese Soup Recipe