The Popcorn Sutton Apple Pie Moonshine Recipe is famous for its smooth taste. Many people love the mix of cinnamon and apple.
It tastes just like a fresh dessert in a jar. Learning how to make Popcorn Sutton Apple Pie Moonshine is a fun project. You do not need a secret still to enjoy it.
This recipe uses simple items you can find easily. Everyone will enjoy this classic mountain treat at your next party.
Let’s dive into this delicious Popcorn Sutton Apple Pie Moonshine Recipe together!
When I first introduced to Popcorn Sutton Apple Pie Moonshine
I first tried this drink at a fall bonfire. The smell of cinnamon filled the cool night air. It tasted sweet but had a nice kick.
My friend told me it was an old mountain recipe. I knew I had to learn the secret myself. It is the perfect drink for sharing with friends.
Equipment List
- Large cooking pot.
- Long stirring spoon.
- Glass mason jars with lids.
- Small funnel.
- Measuring cups.
Ingredients You Need for Popcorn Sutton Apple Pie Moonshine
Gather these ingredients for Popcorn Sutton Apple Pie Moonshine:
- 1 gallon apple cider.
- 1 gallon apple juice.
- 2 cups white sugar.
- 1 cup brown sugar.
- 8 cinnamon sticks.
- 750ml bottle of Grain Alcohol (190 proof).
- 1/2 cup spiced rum (optional for flavor).
Step-by-Step Guide
- Pour apple juice and cider into the large pot.
- Stir in both white and brown sugars carefully.
- Bring the liquid to a light boil. Stir often.
- Add cinnamon sticks. Lower heat and simmer for 30 minutes.
- Turn off heat. Let the liquid reach room temperature.
- Pour in the grain alcohol and spiced rum. Stir well.
- Put a cinnamon stick in each mason jar. Fill jars.
Tips to Make the Best Popcorn Sutton Apple Pie Moonshine
- Always let the juice cool before adding alcohol.
- Use high-quality apple cider for a deeper flavor.
- Let the jars sit for two weeks to mellow.
- Keep your jars in a cool, dark place.
- Shake the jar gently before you take a sip.
FAQs about Popcorn Sutton Apple Pie Moonshine
Q: How long does this moonshine last?
A: It stays good for several months in the fridge. The flavor actually gets better the longer it sits.
Q: Can I use vodka instead of grain alcohol?
A: Yes, you can use high-proof vodka if needed. It will be slightly less strong but still tasty.
Q: Do I have to boil the alcohol?
A: Never boil the alcohol because it is very flammable. Only add it once the juice is completely cool.
Q: Is this drink served hot or cold?
A: You can enjoy it cold or warm it up. It is delicious as a chilled summer shot.
Final Thoughts
This Popcorn Sutton Apple Pie Moonshine Recipe is a true classic. It brings a piece of history right to your kitchen.
The drink is sweet, strong, and very easy to make. Just remember to share it responsibly with your best friends.
It makes a great gift during the holiday season too. Give it a try and enjoy the taste of the mountains!
More Amazing Recipes
Popcorn Sutton Apple Pie Moonshine Recipe
Equipment
- Large cooking pot.
- Long stirring spoon.
- Glass mason jars with lids.
- Small funnel.
- Measuring cups
Ingredients
- 1 gallon apple cider.
- 1 gallon apple juice.
- 2 cups white sugar.
- 1 cup brown sugar.
- 8 cinnamon sticks.
- 750 ml bottle of Grain Alcohol 190 proof.
- 1/2 cup spiced rum optional for flavor.
Instructions
- Pour apple juice and cider into the large pot.
- Stir in both white and brown sugars carefully.
- Bring the liquid to a light boil. Stir often.
- Add cinnamon sticks. Lower heat and simmer for 30 minutes.
- Turn off heat. Let the liquid reach room temperature.
- Pour in the grain alcohol and spiced rum. Stir well.
- Put a cinnamon stick in each mason jar. Fill jars.
Notes
- Always let the juice cool before adding alcohol.
- Use high-quality apple cider for a deeper flavor.
- Let the jars sit for two weeks to mellow.
- Keep your jars in a cool, dark place.
- Shake the jar gently before you take a sip.