Edgars Strawberry Cake Recipe

This Edgars Strawberry Cake Recipe is a true local legend. It is bright pink, very moist, and looks beautiful.

You will love the sweet and creamy strawberry frosting. Many people enjoy baking colorful cakes for their spring and summer parties.

This recipe makes a cake that tastes just like the bakery. How to make Edgars Strawberry Cake is very simple today.

You use fresh berries and a few pantry staples. You only need a few Ingredients for Edgars Strawberry Cake.

Let’s start mixing this happy and fruity cake right now.

When I first introduced to Edgars Strawberry Cake

I first tried this cake at a birthday party. It was the most popular item on the dessert table.

The pink color was so bright and very inviting. One bite of the moist cake was all it took.

I found out it was a secret recipe from Edgar’s. This bakery is very famous for its fruit-filled cakes.

I started making it at home for my own family. It is a very soft cake that everyone enjoys.

Now, I bake it for every Easter and graduation. You will love the fresh and sweet berry smell.

Equipment List

• Three 8-inch round cake baking pans.
• One large glass mixing bowl.
• An electric stand mixer or hand mixer.
• A rubber spatula for the pink batter.
• Measuring cups and spoons for the oil.
• A wire rack for cooling the layers.
• An offset spatula for the smooth frosting.

Ingredients You Need for Edgars Strawberry Cake

• 1 box (15.25 oz) of white cake mix.
• 1 box (3 oz) of strawberry gelatin mix.
• 1 cup of finely mashed fresh strawberries.
• 4 large eggs at room temperature.
• 1/2 cup of whole milk at room temperature.
• 1 cup of vegetable oil for moisture.
• 1/2 cup (1 stick) of softened butter.
• 1 package (8 oz) of softened cream cheese.
• 4 cups of sifted confectioners’ powdered sugar.
• 1/4 cup of strawberry puree (for frosting).

Step-by-Step Guide

1. Heat the Oven

Preheat your oven to 350 degrees Fahrenheit first. Grease and flour three 8-inch round cake pans well.

2. Mix Dry Items

Combine the white cake mix and the gelatin mix. Put them in your large glass mixing bowl.

3. Add Wet Items

Add the eggs, oil, milk, and mashed strawberries. These ingredients make the cake very pink and moist.

4. Beat the Batter

Mix on medium speed for about two minutes total. Use a spatula to scrape down the bowl sides.

5. Bake the Layers

Divide the batter evenly between the three prepared pans. Bake for 23 to 28 minutes in the oven.

6. Cool the Cakes

Let the cakes cool in pans for ten minutes. Then, turn them out onto a wire rack.

7. Make the Frosting

Beat the butter and cream cheese until very smooth. Add the powdered sugar and the strawberry puree.

8. Frost the Cake

Stack the layers with frosting in between each one. Cover the top and sides until it is smooth.

Tips to Make the Best Edgars Strawberry Cake

• Use very ripe strawberries for the best pink color.
• Sift the powdered sugar to avoid any tiny lumps.
• Do not overbake the cake layers in the oven.
• Make sure the cakes are cold before you frost.
• Use a food processor for a very smooth puree.
• Add a drop of pink dye for extra color.
• Keep the cake in the fridge until you serve.

FAQs about Edgars Strawberry Cake

Can I use frozen strawberries?

Yes, but thaw and drain them very well first.

How do I store this cake?

Keep it in the fridge because of cream cheese.

Can I make two layers?

Yes, just bake them for a few more minutes.

Why is my frosting too runny?

Add more powdered sugar to make it much thicker.

Is this cake very sweet?

Yes, the gelatin and sugar make it quite sweet.

Final Thoughts

This strawberry cake is a real treat for everyone. It is festive, fruity, and very fun to eat.

This Edgars Strawberry Cake Recipe is a kitchen classic. You can share it with all your best friends.

It is the perfect end to a sunny meal. Your family will love the bright and happy layers.

It is a great recipe for any big celebration. I hope you have a fun time baking today.

Thank you for reading about this sweet berry cake. Have a wonderful time eating this special pink treat!