You will love this Cooper’s Hawk Parmesan Crusted Chicken Recipe. It is a very famous dish. You can make it at home now.
This Cooper’s Hawk Parmesan Crusted Chicken Recipe is easy. It tastes just like the restaurant version.
People enjoy this Cooper’s Hawk Parmesan Crusted Chicken Recipe. It is perfect for a nice dinner. Let us start cooking right now.
Tell Me About This Cooper’s Hawk Parmesan Crusted Chicken Recipe
Amazing Savory Flavor
The cheese makes the chicken very salty. It has a rich and deep taste.
Very Crunchy Texture
The crust is very light and crispy. You will hear a loud crunch.
Super Easy To Make
This recipe is great for new cooks. You only need a few steps.
Fast Cooking Time
You can cook this in thirty minutes. It is a very quick meal.
Family Favorite Dish
Kids and adults love this chicken. It is a real crowd pleaser.
Fancy Restaurant Quality
It looks like a chef made it. Your friends will be very impressed.
Healthy Protein Source
Chicken gives you a lot of energy. It is a very good meat.
Versatile Side Dishes
You can serve this with many things. It goes well with pasta or salad.
Equipment List
Large Heavy Skillet: This pan cooks the meat very well. It keeps the heat very steady.
Three Shallow Bowls: You need these for the breading. One for flour and one for eggs. Use the third for the cheese crumbs.
Meat Mallet: This tool makes the chicken very flat. Flat meat cooks at the same time.
Wire Cooling Rack: Place the fried chicken on this. It keeps the bottom very crispy.
Whisk or Fork: Use this to beat the eggs. It makes the egg wash very smooth.
Kitchen Tongs: These help you turn the hot chicken. They keep your fingers very safe.
Paper Towels: Use these to soak up extra oil. This keeps the meal from being greasy.
Measuring Cups: You need these for the dry items. They make sure you have enough cheese.
Chef Knife: Use a sharp knife for the meat. It makes very clean and easy cuts.
Ingredients You Need for Cooper’s Hawk Parmesan Crusted Chicken Recipe
Boneless Chicken Breasts: This is the main meat part. It is very soft and lean.
Grated Parmesan Cheese: This cheese is very salty. It makes the crust taste very good.
Panko Breadcrumbs: These are very dry and flaky. They make the best crunchy shell.
All Purpose Flour: This is the very first layer. It helps the egg stick to meat.
Large Fresh Eggs: These act like a strong glue. They hold the crumbs on the chicken.
Unsalted Butter: This adds a very creamy flavor. It helps the crust turn golden brown.
Vegetable Oil: Use this for frying the meat. It can get very hot without burning.
Garlic Powder: This adds a very nice smell. It makes the breading taste very savory.
Dried Oregano: This herb smells like Italian food. It adds a tiny bit of green.
Fine Sea Salt: This makes all the flavors pop. Use it on the meat and crumbs.
Black Pepper: This adds a tiny bit of heat. It goes perfectly with the salty cheese.
Fresh Lemon Wedges: These add a very bright taste. Squeeze them over the hot chicken.
Fresh Parsley: This is for a pretty look. Chop it and sprinkle it on top.
How to Assemble
1. Prepare the Chicken Breasts First, you must clean your workspace well. Take the chicken out of the bag. Use a paper towel to dry it. This helps the flour stick better. Put the meat on a board. Cover it with some plastic wrap. Use your meat mallet now. Hit the thick parts of the meat. Make every piece the same thickness. This ensures the chicken cooks evenly. Remove the plastic wrap when finished.
2. Set Up Your Breading Station Line up your three shallow bowls. Put the white flour in bowl one. Add some salt and pepper to it. Put the two eggs in bowl two. Whisk them until they are very smooth. Put the cheese and crumbs in bowl three. Add the herbs and garlic powder here. Stir the crumbs with a small fork. Now your station is ready for work.
3. Coat the Chicken Pieces Take one piece of flat chicken. Put it into the flour bowl. Coat both sides of the meat. Shake off any extra white powder. Now dip it into the eggs. Make sure it is very wet. Finally, press it into the cheese mix. Press down very hard with your hands. The crumbs must cover all the meat. Set the coated chicken on a plate.
4. Heat the Frying Pan Place your skillet on the stove top. Turn the heat to medium high. Add the oil to the pan. Add the butter to the oil. The butter will start to bubble. This means the pan is very hot. A hot pan makes the crust crispy. Do not let the butter turn brown.
5. Fry the Chicken Golden Brown Place the chicken in the hot pan. Do not put too many in. You may need to cook in batches. Let it fry for four minutes. Do not move the meat yet. Flip it over with your tongs. The bottom should be dark gold. Cook the other side for four minutes. The chicken should feel very firm.
6. Rest and Serve the Dish Move the chicken to the wire rack. Let it rest for five minutes. This keeps the meat very juicy. Sprinkle some fresh parsley on top. Put lemon wedges on the side. Your meal is now ready to eat. Serve it while it is still hot.
Recipe Success Tips
-> Use high quality cheese for the best taste.
-> Make sure the meat is very thin before cooking.
-> Do not skip the resting time for the meat.
-> Always use a very hot pan for frying.
-> Press the breading firmly into the chicken skin.
-> Use panko crumbs for the loudest crunch possible.
-> Do not crowd the skillet with too much meat.
-> Add a little butter for a richer flavor.
-> Check the chicken with a meat thermometer often.
-> Serve with a fresh lemon for bright flavor.
How To Store Leftover
You can store leftovers in the fridge. Use a container with a tight lid. The chicken stays good for three days. To eat it again, use your oven. Set the oven to three hundred degrees. Heat the chicken for ten minutes. This keeps the crust very crunchy. Do not use the microwave. The microwave makes the chicken very soft. You can also freeze the chicken. It lasts for two months in the freezer.
FAQs about Cooper’s Hawk Parmesan Crusted Chicken Recipe
Can I use a different kind of cheese? Yes. You can use Pecorino or Romano cheese. They are also very salty and dry. They taste great on chicken.
How do I know the chicken is done? The meat should be white inside. Use a thermometer to be very sure. It should read one hundred sixty-five degrees.
Can I bake this chicken in the oven? Yes. You can bake it at four hundred degrees. It takes about twenty minutes to cook. It is very healthy.
What should I serve with this chicken? Many people serve it with creamy pasta. You can also use roasted green vegetables. A fresh salad is also very nice.
Is panko better than regular breadcrumbs? Yes. Panko crumbs are much bigger and lighter. They stay crispy for a very long time.
Conclusion
This Cooper’s Hawk Parmesan Crusted Chicken Recipe is wonderful. It is crunchy and very savory. You can make it for a busy weeknight.
It also works for a fancy Sunday dinner. Your whole family will ask for more. It is a very simple way to cook. You do not need to be a pro.
Just follow these easy steps today. Enjoy your home cooked restaurant meal. You did a very great job cooking.
Cooper’s Hawk Parmesan Crusted Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1/2 cup all purpose flour
- 2 large eggs
- 2 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon cut into wedges
Instructions
Prepare the Chicken Breasts
- First, you must clean your workspace well. Take the chicken out of the bag. Use a paper towel to dry it. This helps the flour stick better. Put the meat on a board. Cover it with some plastic wrap. Use your meat mallet now. Hit the thick parts of the meat. Make every piece the same thickness. This ensures the chicken cooks evenly. Remove the plastic wrap when finished.
Set Up Your Breading Station
- Line up your three shallow bowls. Put the white flour in bowl one. Add some salt and pepper to it. Put the two eggs in bowl two. Whisk them until they are very smooth. Put the cheese and crumbs in bowl three. Add the herbs and garlic powder here. Stir the crumbs with a small fork. Now your station is ready for work.
Coat the Chicken Pieces
- Take one piece of flat chicken. Put it into the flour bowl. Coat both sides of the meat. Shake off any extra white powder. Now dip it into the eggs. Make sure it is very wet. Finally, press it into the cheese mix. Press down very hard with your hands. The crumbs must cover all the meat. Set the coated chicken on a plate.
Heat the Frying Pan
- Place your skillet on the stove top. Turn the heat to medium high. Add the oil to the pan. Add the butter to the oil. The butter will start to bubble. This means the pan is very hot. A hot pan makes the crust crispy. Do not let the butter turn brown.
Fry the Chicken Golden Brown
- Place the chicken in the hot pan. Do not put too many in. You may need to cook in batches. Let it fry for four minutes. Do not move the meat yet. Flip it over with your tongs. The bottom should be dark gold. Cook the other side for four minutes. The chicken should feel very firm.
Rest and Serve the Dish
- Move the chicken to the wire rack. Let it rest for five minutes. This keeps the meat very juicy. Sprinkle some fresh parsley on top. Put lemon wedges on the side. Your meal is now ready to eat. Serve it while it is still hot.