Hairy Bikers Cumberland Sausage Pie Recipe

Welcome to my kitchen, dear friends! Today we are cooking something special. We are making a classic British meal. This Hairy Bikers Cumberland Sausage Pie Recipe is very tasty. It is the perfect meal for a cold day.

Everyone in your family will love this dish. You will learn how to make Hairy Bikers Cumberland Sausage Pie. It is simple, filling, and very warm. Let us get our aprons on and start!

Tell Me About This Hairy Bikers Cumberland Sausage Pie Recipe

Wonderful Flavor

This pie has a very deep and meaty taste. The spices in the sausages make every bite exciting.

Perfect Texture

You will love the crunchy and flaky top crust. The inside is soft, juicy, and very smooth.

Very Simple

You do not need to be a pro chef. The steps are easy for any home cook.

Cooking Time

It takes about twenty minutes to prepare the food. Then it bakes for forty minutes in the oven.

Family Favorite

Kids and adults both enjoy this savory meal. It is great for a big Sunday dinner.

Smells Amazing

Your whole house will smell like a bakery. The scent of herbs and meat is very nice.

Equipment List

Large Frying Pan: You need this to brown the sausages well. It helps to develop a very rich flavor.

Deep Pie Dish: This holds the meat and the gravy together. Make sure it can go into a hot oven.

Rolling Pin: Use this to roll out the puff pastry. It makes the crust thin and very even.

Sharp Knife: You will need this to chop the onions. A sharp blade makes the work much faster.

Wooden Spoon: This is for stirring the gravy and meat. It helps you mix everything together very easily.

Measuring Jug: Use this to measure your beef stock correctly. Accuracy helps the sauce stay very thick.

Pastry Brush: You need this to apply the egg wash. It makes the pie top look very shiny.

Cutting Board: This protects your kitchen counters from the knife. It gives you a clean space to work.

Ingredients You Need for Hairy Bikers Cumberland Sausage Pie Recipe

Cumberland Sausages: These sausages are the main part of the pie. They have a lovely peppery and herbal taste.

Red Onions: These onions add a natural and mild sweetness. They turn very soft and delicious when they cook.

Puff Pastry: This creates a light and very flaky lid. It is much easier to use store-bought pastry.

Beef Stock: This liquid forms the base of the gravy. It adds a deep and very savory meat flavor.

Worcestershire Sauce: A small splash adds a lot of tang. It makes the whole dish taste much richer.

Dried Thyme: This herb smells like a fresh summer garden. It goes perfectly with the pork and the onions.

Plain Flour: This helps to thicken the brown gravy sauce. It makes the filling very silky and nice.

Egg: You will whisk this to brush the pastry. It gives the pie a beautiful golden color.

Vegetable Oil: Use a little bit to fry the sausages. It stops the meat from sticking to the pan.

Salt and Pepper: These simple spices make the flavors pop. Always season your food to make it taste better.

How to Assemble

1. Brown the Sausages

First, put some oil in your large frying pan. Turn the heat to a medium level. Put the sausages into the hot pan carefully. Cook them until the outsides look brown and crispy. You do not need to cook them fully yet. Take them out and put them on a plate.

2. Fry the Onions

Keep the fat in the same frying pan. Add the chopped red onions to the warm fat. Stir them around for about five minutes. They should become very soft and look clear. This builds a sweet base for your pie.

3. Add the Flour

Sprinkle the plain flour over the soft onions. Stir it in well for one minute. This cooks the raw taste out of the flour. It will look like a thick paste in the pan.

4. Pour the Stock

Slowly pour the beef stock into the frying pan. Stir the mix constantly while you pour the liquid. This stops lumps from forming in your gravy. Let the sauce simmer and get thick and glossy.

5. Add the Flavor

Now, add the Worcestershire sauce and the dried thyme. Put a little salt and pepper in the mix. Cut the sausages into large chunks and add them. Stir everything so the sausages are covered in sauce.

6. Prepare the Dish

Pour the sausage mix into your deep pie dish. Spread the meat out so it is very even. Let the mix cool down for a few minutes. This keeps the pastry from getting too soft.

7. Roll the Pastry

Dust your table with a little bit of flour. Roll the puff pastry out with your rolling pin. Make sure the pastry is larger than your dish. It should be about the thickness of a coin.

8. Cover and Bake

Place the pastry over the top of the dish. Press the edges down with a fork to seal. Brush the top with the whisked egg wash. Put the pie in a hot oven for forty minutes. Bake until the top is high and golden brown.

Recipe Success Tips

➜ Always use cold pastry for the best flaky results.

➜ Brown the sausages well to get a deep color.

➜ Do not skip the egg wash on the crust.

➜ Let the filling cool before adding the pastry lid.

➜ Use a fork to crimp the edges very tightly.

➜ Add a few slits in the top for steam.

➜ Check the pie halfway through the baking time.

➜ Serve the pie with mashed potatoes and green peas.

How To Store Leftover

You can keep leftovers in your fridge quite easily. Put the extra pie in a clean airtight container. It will stay good for about three days. When you want to eat it, use the oven.

A warm oven makes the pastry very crispy again. Microwaves can make the crust feel a bit soft. Always make sure the meat is very hot before eating.

FAQs about Hairy Bikers Cumberland Sausage Pie Recipe

Can I use chicken sausages instead of pork?

Yes, you can use any sausages you like best. However, pork sausages provide a more traditional and rich flavor. Chicken sausages will make the pie taste much lighter.

What should I serve with this sausage pie?

Most people love this pie with creamy mashed potatoes. You can also add steamed carrots or green peas. A side of extra gravy is always a great idea.

Can I freeze this pie before baking it?

Yes, you can freeze the pie very easily. Assemble the pie but do not add the egg wash. Wrap it tightly in plastic and freeze for one month.

How do I know when the pie is done?

The pastry will look very tall and dark gold. You will see the gravy bubbling at the edges. The smell will be very strong and very delicious.

Conclusion

This Hairy Bikers Cumberland Sausage Pie Recipe is a true classic. It is easy to make and very satisfying to eat. You now know the secrets to a perfect pie. The combination of sausages and pastry is truly wonderful.

Share this meal with the people you love the most. It is the best way to spend an evening. Thank you for cooking with me today, my friend!