Are you looking for a quick and delicious dinner? You should try our Cowboy Butter Lemon Bowtie Chicken With Broccoli Recipe. It is perfect for busy nights when you want something tasty. Everyone in your home will ask for seconds of this meal.
We love creating simple recipes here at Chef N Spice. This dish brings together bright citrus and savory garlic butter. If you like this, you might enjoy our Mary Berry Chicken Taleggio Recipe for another classic meal. Follow our guide to learn how to make Cowboy Butter Lemon Bowtie Chicken With Broccoli easily.
Tell Me About This Cowboy Butter Lemon Bowtie Chicken With Broccoli
Bold Flavor Profile: This dish features zesty lemon, rich garlic butter, and savory herbs for a truly punchy taste.
Perfect Texture: The tender chicken pairs perfectly with firm bowtie pasta and crisp-tender broccoli florets in every bite.
Quick Cooking Time: You can get this entire meal on the table in just thirty-five minutes of total time.
Easy Cleanup: Using only one or two pans makes this recipe a breeze to clean up after dinner.
Equipment List
Large Pot: Used for boiling the pasta and blanching the broccoli at the same time.
Colander: Needed to drain the water from your cooked bowtie pasta and fresh broccoli florets.
Large Skillet: Essential for searing the chicken pieces and mixing the savory butter sauce together properly.
Chef Knife: Required to chop the chicken breasts, mince garlic, and slice fresh herbs for seasoning.
Mixing Bowl: Useful for combining the butter, lemon, and spices before adding them to your pan.
Ingredients You Need for Cowboy Butter Lemon Bowtie Chicken With Broccoli
Bowtie Pasta: These fun shapes are perfect for holding onto that delicious garlic butter sauce.
Chicken Breasts: Lean protein works best when cut into small pieces for even, fast cooking.
Broccoli Florets: Fresh green broccoli adds great crunch and healthy vitamins to this hearty pasta dish.
Unsalted Butter: This forms the base of the cowboy sauce, providing a smooth and rich flavor.
Lemon Juice: Freshly squeezed juice adds the necessary acidity to balance out the creamy butter sauce.
Garlic: Minced garlic provides the classic aromatic punch that defines this cowboy-inspired butter sauce flavor.
Herbs and Spices: Use parsley, chives, and red pepper flakes to add color and a mild kick.
How to Assemble
1. Prepare the Pasta
Start by boiling a large pot of salted water. Add your bowtie pasta and cook until it is al dente. Add the broccoli florets during the last three minutes. Drain everything well and keep it warm for the final step.
2. Cook the Chicken
Pat the chicken dry and season it with salt and pepper. Heat a little oil in your skillet over medium heat. Sear the chicken until it is golden brown and reaches 165°F as noted by FoodSafety.gov standards. Remove it from the pan.
3. Make the Cowboy Butter
In the same skillet, melt the butter over low heat. Add the minced garlic and cook for one minute. Stir in the fresh lemon juice, herbs, and red pepper flakes until well combined.
4. Combine Everything
Return the cooked chicken, pasta, and broccoli to the skillet. Toss everything gently in the cowboy butter sauce until well coated. Serve immediately while everything is hot and fresh.
Recipe Success Tips
➡️ Cook pasta until al dente to ensure it stays firm in the sauce.
➡️ Always use fresh lemon juice instead of bottled for a brighter, better flavor.
➡️ Ensure chicken reaches an internal temperature of 165°F for safe and healthy eating.
➡️ Toss gently so the bowtie pasta keeps its shape and does not break.
How To Store Leftover
Place any extra food into an airtight container once it cools down. Keep it in the refrigerator for up to three days for safety.
When you want to eat again, warm it up in a pan. Add a tiny splash of water or butter to refresh it.
FAQs about Cowboy Butter Lemon Bowtie Chicken With Broccoli
Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli. Just add it to the pasta water during the last two minutes of cooking to ensure it is tender.
What can I serve with this meal? This meal is quite filling on its own. You might enjoy a side of crusty garlic bread or a simple garden salad to complete the dinner.
Can I make this dish spicy? Definitely. Increase the amount of red pepper flakes or add some diced fresh jalapeños to the garlic butter sauce to give it a nice heat.
Nutritions
Serving Size: 1 Bowl
Calories: 550 kcal
Protein: 35g
Carbohydrates: 45g
Fat: 25g
Conclusion
This recipe is a wonderful way to enjoy a restaurant-style dinner at home. It is flavorful, fast, and simple for any weeknight meal plan.
If you want more inspiration, try our Peanut Butter Iced Coffee Recipe for a sweet treat. We hope you enjoy cooking this dish as much as we do!
Cowboy Butter Lemon Bowtie Chicken With Broccoli Recipe
Ingredients
- 2 cups Farfalle bowtie pasta
- 2 whole Chicken breasts Sliced into bite-sized pieces
- 2 cups Broccoli florets
- 0.5 cup Unsalted butter Softened
- 2 tbsp Lemon juice Freshly squeezed
- 3 cloves Garlic Minced
- 1 tbsp Fresh herbs Parsley and chives
- 1 tsp Red pepper flakes Optional for heat
Instructions
- Boil a large pot of salted water and cook pasta until al dente.
- Add broccoli to the pasta water during the last 3 minutes of cooking.
- Drain the pasta and broccoli well and set them aside.
- Season chicken pieces with salt and pepper then sear in a pan until cooked through.
- Remove chicken and melt butter in the same pan with garlic and herbs.
- Stir in lemon juice and red pepper flakes to make the cowboy butter sauce.
- Toss the cooked pasta, broccoli, and chicken back into the pan with the butter sauce.
- Serve warm and enjoy your meal.