15-Minute Garlic Butter Chicken Recipe
Juicy, golden-brown chicken bites coated in a rich garlic butter sauce. This quick dinner is ready in minutes, so try this simple recipe tonight!
Ingredients
- 1.5 lb boneless skinless chicken breasts cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves fresh garlic minced
- 1 tbsp olive oil
- 0.5 tsp paprika
- 1 pinch salt and pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Cut the chicken into uniform bite-sized pieces.
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken pieces until golden brown on all sides.
- Lower the heat and add butter and minced garlic to the pan.
- Sauté for one minute until fragrant.
- Toss chicken in the butter sauce and garnish with parsley.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.