Alabama Hot Pockets Recipe
Are you looking for a fun, savory meal? The Alabama Hot Pockets Recipe is a great choice. This dish is a warm, flaky treat.
Equipment
- Large baking sheet.
- Parchment paper
- Small mixing bowl.
- Pastry brush
- Sharp knife
Ingredients
- 2 cans refrigerated biscuit dough.
- 1 pound lean ground beef.
- 1 cup shredded cheddar cheese.
- 1/2 cup diced onions.
- 1 teaspoon garlic powder.
- Salt and pepper to taste.
- 1 egg for egg wash.
- 2 tablespoons melted butter.
Instructions
- Cook the beef and onions in a pan. Drain the extra fat away.
- Add garlic powder, salt, and pepper. Stir it well for good flavor.
- Flatten each biscuit into a thin circle. Use your hands or a roller.
- Place meat and cheese on each circle. Do not overfill the dough.
- Fold the dough over the meat. Press edges tightly with a fork.
- Brush with egg wash and butter. Bake at 375°F for 15 minutes.
Notes
- Use high-quality cheese for better melt.
- Seal the edges very well.
- Do not let the filling stay wet.
- Add jalapeños for a spicy kick.
- Serve them while they are hot.