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A&W Coney Dog Sauce Recipe

A&W Coney Dog Sauce Recipe

Do you love a good hot dog? You must try this A&W Coney Dog Sauce Recipe. It is a very tasty topping. Learning how to make A&W Coney Dog Sauce Recipe is easy. This sauce tastes just like the restaurant version.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course sauces
Cuisine American
Servings 8
Calories 120 kcal

Equipment

  • Large saucepan.
  • Wooden spoon
  • Measuring spoons
  • Measuring cups
  • Potato Masher
  • Fine-mesh strainer

Ingredients
  

  • 1 pound Lean Ground Beef
  • 1 cup Water
  • 8 ounces Tomato Sauce
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Prepared Yellow Mustard
  • 2 teaspoons Chili Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Celery Salt
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

Brown the Beef

  • Place the ground beef in your pot. Turn the heat to a medium level.

Mash the Meat

  • Use your potato masher on the beef. Break it into very tiny pieces. This step is very important.

Drain the Fat

  • Cook the beef until it is brown. Pour off any extra grease carefully. This keeps the sauce very clean.

Add the Liquids

  • Pour the tomato sauce into the pot. Add the water to the beef now. Stir the mixture very well.

Add the Spices

  • Put in the sugar and chili powder. Add the onion and garlic powders too. Sprinkle in the salt and pepper.

Add the Secret

  • Put in the mustard and celery salt. These ingredients for A&W Coney Dog Sauce Recipe are key.

Simmer the Sauce

  • Turn the heat down to low. Let the sauce bubble very gently. Cover the pot with a lid.

Wait and Stir

  • Let it cook for thirty minutes. Stir the sauce every few minutes. This prevents the bottom from burning.

Check the Texture

  • The sauce should look thick and rich. If it is watery, cook longer. It should stay on a spoon.

Final Taste Test

  • Taste a little bit of the sauce. Add more salt if you like. Your sauce is now ready.

Notes

➜ Mash the meat until it looks like crumbs.
➜ Use a lean beef to avoid oily sauce.
➜ Simmer the sauce slowly for the best flavor.
➜ Add a tiny bit of vinegar for tang.
➜ Stir often so the sauce does not stick.
➜ Toast your hot dog buns for extra crunch.
➜ Use fresh spices for the strongest flavor possible.
➜ Let the sauce sit for ten minutes before.
➜ Double the recipe for a large party crowd.
➜ Use a heavy pot to prevent burning meat.
Keyword A&W Coney Dog Sauce Recipe