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Bang Bang Salmon Recipe

Bang Bang Salmon Recipe

Chef N Spice
Crispy, golden-seared salmon meets a creamy, spicy-sweet glaze in this easy Bang Bang Salmon Recipe. Bring restaurant flavors home to your kitchen today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 fillets Salmon Fresh or thawed
  • 0.5 cup Mayonnaise
  • 0.25 cup Sweet Chili Sauce
  • 1 tbsp Sriracha
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tbsp Green Onions Chopped for garnish

Instructions
 

  • Pat the salmon fillets dry with paper towels.
  • Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl.
  • Season salmon with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear salmon for 4 minutes per side until golden.
  • Drizzle the prepared sauce over the salmon before serving.

Notes

Ensure your salmon reaches an internal temperature of 145°F for the best texture.
Keyword bang bang sauce, Easy Dinner, salmon, seafood