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Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake Recipe

Do you love seafood? The Bar Harbor Lobster Bake Recipe is a classic. You can make this famous meal at home. This Bar Harbor Lobster Bake Recipe tastes just like Red Lobster.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 650 kcal

Equipment

  • Large pot.
  • Baking Dish
  • Small bowl
  • Chef Knife
  • Measuring cups
  • Colander.

Ingredients
  

  • 2 Lobster tails
  • 1/2 lb Sea scallops
  • 1/2 lb Large shrimp
  • 1/2 lb Mussels
  • 1/2 lb Linguine pasta
  • 4 cloves Garlic minced
  • 1/2 cup Salted butter
  • 1/4 cup White wine
  • 1 tbsp Lemon juice
  • 1 tsp Old Bay seasoning

Instructions
 

Boil the Pasta

  • Fill a big pot with water and salt. Boil the linguine until it is soft. Drain the water and set it aside.

Prep the Seafood

  • Clean the lobster, shrimp, and scallops. Pat them dry with a clean paper towel. This helps them cook better.

Make the Sauce

  • Melt the butter in a small pan. Add the garlic and white wine. Stir in the lemon juice and spices.

Arrange the Dish

  • Put the cooked pasta in a baking dish. Lay the seafood on top of the pasta. Pour the butter sauce over everything.

Bake the Meal

  • Put the dish in a hot oven. Bake until the lobster turns bright red. The shrimp should look pink and firm.

Garnish and Serve

  • Take the dish out of the oven. Sprinkle fresh parsley on top of the food. Serve it while it is very hot.

Notes

➡️ Use fresh seafood for the very best taste.
➡️ Do not overcook the lobster or it gets tough.
➡️ Add extra lemon for a very fresh zingy flavor.
➡️ Make sure the mussels are closed before you cook.
➡️ Use high quality butter for a much richer sauce.
Keyword Bar Harbor Lobster Bake Recipe