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Bartaco Spicy Cucumber Salad Recipe

Bartaco Spicy Cucumber Salad Recipe

Are you craving a fresh, crunchy side dish? The Bartaco Spicy Cucumber Salad Recipe is perfect for you. It is light and very healthy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 45 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small whisk.
  • Measuring spoons

Ingredients
  

  • 2 large English cucumbers sliced thin.
  • 1 tablespoon fresh lime juice.
  • 1 teaspoon rice vinegar.
  • 1/2 teaspoon red chili flakes.
  • 1/2 teaspoon kosher salt.
  • 1 teaspoon olive oil.
  • Fresh cilantro for garnish.

Instructions
 

  • Wash your cucumbers well. Slice them into thin rounds. You can leave the skin on.
  • Take a small bowl. Mix lime juice, vinegar, and oil. Whisk them together until smooth.
  • Stir in the salt and chili flakes. Adjust the heat to your liking.
  • Put cucumber slices in a big bowl. Pour the dressing over them. Toss everything gently.
  • Wait five minutes before serving. This lets the flavors soak in.

Notes

  • Use English cucumbers for less seeds.
  • Slice them very thin for better crunch.
  • Serve it very cold.
  • Add extra chili if you love heat.
  • Eat it fresh for the best texture.
Keyword Bartaco Spicy Cucumber Salad Recipe