Betty Crocker Beef Stew Recipe
Nothing beats a warm bowl of beef stew. It feels like a big hug. The Betty Crocker Beef Stew Recipe is a true classic.
Equipment
- Large Dutch oven or pot.
- Sharp kitchen knife.
- Cutting board
- Sturdy stirring spoon.
- Measuring cups and spoons
- Small bowl for mixing.
Ingredients
- 2 pounds beef stew meat.
- 1/4 cup all-purpose flour.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1 clove minced garlic.
- 1 teaspoon Worcestershire sauce.
- 1 large onion chopped.
- 1 1/2 cups beef broth.
- 3 large potatoes cubed.
- 4 medium carrots sliced.
- 1 cup sliced celery.
Instructions
- Mix flour, salt, and pepper in a bag. Add beef chunks and shake well.
- Heat oil in your large pot. Brown the beef on all sides.
- Stir in broth, garlic, and Worcestershire sauce. Bring the liquid to a boil.
- Cover the pot tightly. Lower the heat. Simmer for about 90 minutes.
- Put in potatoes, carrots, and celery. Cover and cook 30 more minutes.
- Check if vegetables are tender. Stir well before serving hot.
Notes
- Cut meat into equal sizes.
- Do not crowd the pan when browning.
- Use Yukon Gold potatoes for best texture.
- Add a splash of red wine for depth.
- Sear the beef until very dark brown.
- Let the stew sit before serving.