Bjs Chili Recipe
The Bjs Chili Recipe is a fan favorite. It is thick, meaty, and full of flavor.
Ingredients
- 2 lbs Ground beef.
- 1 Large yellow onion diced.
- 3 Cloves garlic minced.
- 2 cans Kidney beans 15 oz each.
- 1 can Tomato sauce 15 oz.
- 1 can Diced tomatoes 14 oz.
- 3 tbsp Chili powder.
- 1 tsp Cumin.
- Salt and pepper to taste.
- Shredded cheddar cheese for topping.
Instructions
Brown the Meat
- Cook the ground beef in a large pot. Use medium heat until it is no longer pink.
Sauté the Vegetables
- Add the diced onions to the pot. Cook until they are soft and clear. Add garlic.
Drain the Fat
- Carefully pour out the extra grease. This keeps the chili from being too oily.
Add the Spices
- Stir in the chili powder and cumin. Let them toast for one minute for flavor.
Pour in Liquids
- Add the tomato sauce and diced tomatoes. Stir everything together very well.
Add the Beans
- Pour in the kidney beans. You can drain them first if you prefer.
Simmer the Chili
- Turn the heat to low. Let it simmer for 45 minutes. Stir it occasionally.
Serve and Enjoy
- Ladle the chili into bowls. Top with cheese and sour cream. Serve hot.
Notes
- Use high-quality beef for the best taste.
- Let the chili sit for ten minutes before serving.
- This allows the flavors to settle deeply.
- Add a pinch of sugar to balance the tomatoes.
- If you like heat, add some chopped jalapenos.
- Always serve it with warm cornbread on the side.