Blueberry Cream Cheese Muffin Cake Recipe
Craving a sweet treat? This simple Blueberry Cream Cheese Muffin Cake Recipe is perfect for breakfast or dessert. Bake this moist delight at home today!
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 8 oz cream cheese softened
- 0.5 cup butter softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.25 cup milk
Instructions
- Preheat your oven to 350°F.
- Grease a round baking pan thoroughly.
- Cream the butter, sugar, and cream cheese until smooth.
- Add the eggs and vanilla, beating well.
- Gently stir in the dry ingredients and milk.
- Fold in the fresh blueberries carefully.
- Spread the batter into the prepared pan.
- Bake for 45 minutes until golden brown.
Notes
Ensure all cold ingredients reach room temperature before mixing for the best texture.