Bob Evans Strawberry Cream Pie Recipe
Do you love the fresh taste of summer? Follow this copycat Bob Evans Strawberry Cream Pie Recipe to make a sweet, creamy treat everyone will adore today.
Ingredients
- 1 pre-baked pie crust
- 2 lbs fresh strawberries halved
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup heavy cream
- 4 oz cream cheese softened
- 0.5 tsp vanilla extract
Instructions
- Whisk sugar, cornstarch, and water in a saucepan over medium heat.
- Cook until the mixture thickens and becomes clear.
- Stir in a few mashed strawberries for color and flavor.
- Let the glaze cool completely before assembling.
- Beat cream cheese, heavy cream, and vanilla until fluffy.
- Spread the cream mixture into the bottom of the pie crust.
- Arrange fresh strawberry halves on top of the cream.
- Pour the cooled glaze over the fresh berries.
- Chill in the refrigerator for at least three hours before serving.
Notes
Ensure your glaze is fully cooled before pouring to keep the cream layer intact.