Butter Pecan Moonshine Recipe
This Butter Pecan Moonshine Recipe is for you. It is smooth, sweet, and very delicious.
Ingredients
- 4 cups of high-proof moonshine or vodka.
- 2 cups of toasted pecans.
- 1 cup of brown sugar.
- 1/2 cup of white sugar.
- 2 cups of water.
- 2 tablespoons of butter extract.
- 1 tablespoon of vanilla extract.
Instructions
Toast the Pecans
- Place pecans in a dry pan. Heat them until they smell very nutty.
Make the Syrup
- Mix water and sugars in a pot. Boil until the sugar dissolves completely.
Add the Flavor
- Stir in the butter and vanilla extracts. Let the mixture cool down fully.
Mix the Alcohol
- Add your moonshine to the cooled syrup. Stir it well to combine everything.
Infuse the Nuts
- Put toasted pecans into glass jars. Pour the liquid over the nuts.
Let it Age
- Seal the jars tightly. Store them in a cool, dark place. Wait at least two weeks for best flavor.
Notes
- Always use high-quality butter extract for flavor.
- Toasting the pecans is a very important step.
- It brings out a deep, smoky taste.
- Let the syrup cool before adding alcohol.
- This prevents the alcohol from evaporating away.
- Shake the jars every few days.
- This helps the flavors mix better.