Calabrian Steak And Shrimp Bucatini Recipe
This Calabrian Steak And Shrimp Bucatini Recipe is perfect. It mixes juicy steak with tender shrimp.
Ingredients
- 12 oz Bucatini pasta.
- 8 oz Sirloin steak sliced.
- 8 oz Large shrimp peeled.
- 2 tbsp Calabrian chili paste.
- 3 cloves Garlic minced.
- 1/2 cup Heavy cream.
- 1/4 cup Parmesan cheese.
- 2 tbsp Olive oil.
- Fresh parsley for garnish.
- Salt and pepper to taste.
Instructions
Boil the Pasta
- Cook bucatini in salted water. Drain but save some pasta water.
Sear the Steak
- Heat oil in a large skillet. Brown steak slices quickly. Remove steak from the pan.
Cook the Shrimp
- Add shrimp to the same skillet. Cook until pink and firm. Set shrimp aside with the steak.
Make the Spicy Sauce
- Sauté garlic and chili paste. Stir in the heavy cream slowly. Let it simmer for two minutes.
Combine Everything
- Add pasta, steak, and shrimp back in. Toss well with Parmesan cheese.
Notes
- Do not overcook the shrimp.
- Use fresh Calabrian chili paste.
- Keep the steak slices very thin.
- Save extra pasta water for creaminess.
- Grate your own Parmesan cheese.