California Chicken Cafe Broccoli Pasta Salad Recipe
It is a famous side dish. Many people visit the cafe just for this salad. It is fresh, crunchy, and very creamy.
Ingredients
- 8 ounces rotini pasta.
- 3 cups fresh broccoli florets.
- 1/2 cup mayonnaise.
- 1/4 cup sour cream.
- 2 tablespoons white vinegar.
- 1 tablespoon sugar.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/2 cup shredded carrots.
- 1/4 cup diced red onion.
Instructions
Boil the Pasta
- Cook pasta in boiling salted water. Follow the package directions carefully.
Prep the Broccoli
- Cut broccoli into very small bite-sized pieces. Small pieces mix better with pasta.
Make the Dressing
- Whisk mayo, sour cream, vinegar, and sugar together. Add salt and pepper to the mix.
Combine Everything
- Put pasta, broccoli, carrots, and onions in a bowl. Pour the dressing over the top.
Toss and Chill
- Mix everything until well coated. Let it sit in the fridge for an hour.
Notes
- Use fresh broccoli for the best crunch.
- Do not overcook the pasta.
- Let the salad chill before serving.
- Add some sunflower seeds for extra texture.
- Use full-fat mayo for a richer taste.