Cantaloupe Sea Salt Ice Cream Recipe
Cool down with our refreshing Cantaloupe Sea Salt Ice Cream Recipe. This sweet and salty treat is easy to make at home. Try this summer dessert today!
Ingredients
- 4 cups fresh cantaloupe peeled and cubed
- 1 cup heavy cream chilled
- 0.5 cup granulated sugar
- 1 tsp sea salt coarse flakes
- 1 tbsp lemon juice freshly squeezed
Instructions
- Blend the cubed cantaloupe until it is completely smooth.
- Whisk together the heavy cream and sugar in a large bowl.
- Stir the pureed cantaloupe and lemon juice into the cream mixture.
- Add half of the sea salt and mix well.
- Pour the mixture into your ice cream maker.
- Churn according to the manufacturer instructions until thick.
- Transfer to a container and sprinkle remaining salt on top.
- Freeze for two hours before serving.
Notes
Use very ripe cantaloupe for the sweetest flavor and best color results.