Chads Smoked Gouda Dip Recipe
This Chads Smoked Gouda Dip Recipe is a crowd favorite. It is creamy, smoky, and very cheesy.
Ingredients
- 8 oz Smoked Gouda cheese grated.
- 8 oz Cream cheese softened.
- 1/2 cup Mayonnaise.
- 1/2 cup Sour cream.
- 1 tsp Garlic powder.
- 1/2 tsp Smoked paprika.
- 1/4 cup Green onions chopped.
Instructions
Preheat the Oven
- Set your oven to 350°F. Let it warm up completely.
Mix the Base
- Put cream cheese in a bowl. Add mayo and sour cream. Stir until the mix is very smooth.
Add the Cheese
- Fold in the grated smoked gouda. Save a little cheese for the top.
Season the Dip
- Add garlic powder and smoked paprika. Stir in the fresh green onions.
Bake the Dip
- Spread the mix into a baking dish. Top with the remaining cheese. Bake for 20 minute
Notes
- Grate your own cheese. Pre-shredded cheese does not melt well.
- Use full-fat cream cheese. It makes the dip much creamier.
- Serve it while it is hot. Cold dip is not as tasty.