Cheesy Ranch Oven Roasted Potatoes Recipe
Do you love crispy, golden potatoes? This Cheesy Ranch Oven Roasted Potatoes Recipe is the perfect side dish.
Equipment
- Large baking sheet.
- Large mixing bowl
- Measuring spoons
- Sharp knife
- Cutting board
- Spatula
Ingredients
- 2 lbs POTATOES
- 3 tbsp OLIVE OIL
- 1 packet DRY RANCH SEASONING
- 1 cup CHEDDAR CHEESE
- 1 tsp GARLIC POWDER
- 1/2 tsp SALT
- 1/2 tsp BLACK PEPPER
- 1 tbsp FRESH PARSLEY
Instructions
Step 1: Prep the Oven and Pan
- Set your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper. This prevents the cheese from sticking later.
Step 2: Wash and Cut Potatoes
- Wash your potatoes well under cold water. Pat them dry with a clean towel. Cut them into one-inch bite-sized cubes.
Step 3: Season the Potatoes
- Put the potato cubes into your mixing bowl. Drizzle the olive oil over the top. Sprinkle the ranch seasoning and garlic powder.
Step 4: Toss to Coat
- Use your hands or a spoon to mix. Make sure every piece has oil and spices. This ensures every bite tastes great.
Step 5: Roast in the Oven
- Spread the potatoes on the baking sheet. Bake them for about thirty minutes. They should look golden and feel tender.
Step 6: Add the Cheese
- Take the pan out of the oven carefully. Sprinkle the shredded cheddar over the hot potatoes. Put them back in for two minutes.
Step 7: Garnish and Serve
- Wait for the cheese to bubble and melt. Remove the pan and add fresh parsley. Serve them while they are still hot.
Notes
- Dry the potatoes well before adding any oil.
- Cut all potato pieces into the same size.
- Do not crowd the potatoes on the baking sheet.
- Flip the potatoes halfway through the total baking time.
- Use freshly shredded cheese for the best melted texture.
- Preheat your oven fully before roasting the potatoes.
- Add a pinch of chili powder for extra heat.