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Chicken Enchiladas With Green Sauce Recipe

Chicken Enchiladas With Green Sauce Recipe

Chef N Spice
Craving a cozy dinner? This easy Chicken Enchiladas With Green Sauce Recipe brings vibrant flavor to your table in under an hour. Grab the full recipe now!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican-Inspired
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 3 cups shredded cooked chicken
  • 1 jar tomatillo green salsa
  • 12 small corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 1 bunch fresh cilantro

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Mix the shredded chicken with half the green salsa.
  • Warm the tortillas so they become flexible.
  • Fill each tortilla with chicken and a little cheese.
  • Roll them up tightly and place in a baking dish.
  • Pour the remaining sauce and cheese over the top.
  • Bake until the cheese is melted and bubbling.
  • Serve warm with cilantro and sour cream.

Notes

Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit for food safety.
Keyword Chicken Enchiladas, Comfort Food, Easy Dinner, Green Sauce, Mexican Dinner