Chicken Salmoriglio Recipe
Craving a bright and zesty meal? Try this Chicken Salmoriglio Recipe today for a fresh, Mediterranean-inspired dinner that everyone will love to eat.
Ingredients
- 4 boneless skinless chicken breasts
- 0.5 cup extra virgin olive oil
- 0.25 cup fresh lemon juice
- 0.25 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Whisk together the olive oil, lemon juice, minced garlic, herbs, salt, and pepper in a small bowl.
- Pat the chicken dry and season it lightly with salt.
- Heat a large skillet over medium-high heat with a little olive oil.
- Cook the chicken breasts for about 6 to 7 minutes on each side until golden and cooked through.
- Ensure the internal temperature reaches 165°F.
- Remove the pan from heat and pour the salmoriglio sauce over the hot chicken.
- Let the chicken rest for 5 minutes before serving to lock in the juices.
Notes
Serve with roasted potatoes or a fresh garden salad for a complete meal.