Chilis Loaded Mashed Potatoes Recipe
Create restaurant-style comfort food at home with this Chilis Loaded Mashed Potatoes Recipe. It is creamy, cheesy, and the ultimate side dish to try today.
Ingredients
- 5 large Russet potatoes peeled and cubed
- 1/2 cup butter unsalted
- 1 cup sour cream full fat
- 1/2 cup milk warmed
- 2 cups cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1/4 cup green onions sliced
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
Instructions
- Peel and cube the potatoes into equal sizes.
- Boil potatoes in salted water until very tender.
- Drain the potatoes well and return to the warm pot.
- Mash the potatoes until smooth using a masher.
- Stir in butter, sour cream, and warm milk until creamy.
- Fold in half of the cheese and half of the bacon.
- Transfer to a baking dish and top with remaining cheese and bacon.
- Broil for 3-5 minutes until the cheese is bubbly.
Notes
Always use warm milk for the fluffiest texture.