Churchs Fried Chicken Recipe
Do you love crispy, golden chicken? Then you need this Churchs Fried Chicken Recipe. Many people crave that famous crunch.
Equipment
- Large deep fryer or pot.
- Two large mixing bowls.
- Wire cooling rack
- Meat thermometer
- Kitchen tongs.
Ingredients
- 1 whole chicken cut into pieces.
- 3 cups all-purpose flour.
- 1 cup cornstarch.
- 2 cups whole milk.
- 2 large eggs.
- 2 tablespoons salt.
- 1 tablespoon black pepper.
- 1 tablespoon paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- Vegetable oil for frying.
Instructions
- Wash and dry your chicken pieces well. Dry skin makes the crust extra crispy.
- Whisk flour, cornstarch, and spices in a bowl. The cornstarch adds a great crunch.
- In another bowl, beat eggs and milk together. This helps the flour stick well.
- Dip chicken in flour, then milk, then flour again. This double coating is very important.
- Heat your oil to 350 degrees Fahrenheit. Use a thermometer for the best results.
- Fry pieces for 12 to 15 minutes. Ensure the internal temperature reaches 165 degrees.
- Place chicken on a wire rack. Let it rest for five minutes before eating.
Notes
- Do not crowd the frying pot.
- Keep the oil temperature steady.
- Use peanut oil for better flavor.
- Let the coated chicken sit before frying.
- Always season the flour generously.