Creamy Carnivore Cheesecake Recipe
The Creamy Carnivore Cheesecake Recipe is a game changer. It is perfect for those on a meat-based diet.
Ingredients
- 24 ounces of full-fat cream cheese.
- 4 large pasture-raised eggs.
- 1 cup of heavy cream.
- 1/2 cup of softened butter.
- 1 teaspoon of vanilla extract optional.
- A pinch of sea salt.
Instructions
Prep the Oven
- Preheat your oven to 325 degrees Fahrenheit. This ensures the cake cooks evenly.
Prepare the Pan
- Line your pan with parchment paper. This stops the cheesecake from sticking.
Soften the Cheese
- Put cream cheese in a bowl. Make sure it is at room temperature.
Mix the Base
- Beat the cream cheese until smooth. Add the softened butter and mix again.
Add the Eggs
- Add one egg at a time. Whisk gently after each egg.
Pour the Cream
- Slowly pour in the heavy cream. Add the salt and vanilla now.
Final Mix
- Blend everything until it looks very creamy. Do not overmix the batter.
Fill the Pan
- Pour the batter into your prepared pan. Smooth the top with a spatula.
Bake the Cake
- Bake for about 45 to 50 minutes. The center should still jiggle slightly.
Cool it Down
- Let it cool on the counter first. Then put it in the fridge overnight.
Notes
- Always use room temperature ingredients.
- This prevents lumps in your batter.
- Do not overbeat the eggs.
- Too much air causes the cake to crack.
- Use a water bath for extra creaminess.
- Just place the pan in a shallow tray of water.
- Let the cake chill for eight hours.
- This sets the texture perfectly.
- You can top it with bacon bits.
- It adds a nice salty crunch.
- Use high-quality salt for better flavor.
- Grass-fed dairy makes a big difference.
- Your body will thank you for the nutrients.