Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
Creamy Parmesan Garlic Beef Bowtie Pasta Recipe is the ultimate comfort meal. Follow our easy guide to make this rich, cheesy dinner for your family today.
Ingredients
- 1 lb Ground beef
- 12 oz Bowtie pasta
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp Butter
- 1 tsp Italian seasoning
Instructions
- Boil the bowtie pasta according to package instructions until al dente.
- Brown the ground beef in a large skillet until fully cooked through.
- Drain excess fat and set the beef aside.
- Melt butter in the same skillet and sauté the minced garlic.
- Pour in the heavy cream and let it simmer for two minutes.
- Stir in the parmesan cheese until the sauce becomes smooth.
- Combine the cooked pasta and beef with the creamy sauce.
- Garnish with extra cheese and serve hot.
Notes
Ensure the beef reaches an internal temperature of 160°F for food safety.