Crispy Air Fryer Carrot Fries Recipe
Are you looking for a healthy, tasty snack? This Crispy Air Fryer Carrot Fries Recipe is perfect for you. You will love how easy it is to make.
Equipment
- Air Fryer
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
Ingredients
- 1 lb CARROTS
- 1 tbsp OLIVE OIL
- 1 tsp CORNSTARCH
- 1/2 tsp GARLIC POWDER
- 1/2 tsp SMOKED PAPRIKA
- 1/4 tsp SALT
Instructions
Step 1: Prep the Carrots
- Wash and peel your fresh carrots thoroughly. Cut off the green tops and the tips. Slice them into thin, even matchstick shapes.
Step 2: Season the Carrots
- Place the carrot sticks into a large bowl. Drizzle the olive oil over the top. Add your cornstarch and all the dry spices.
Step 3: Toss to Coat
- Use your hands or tongs to mix. Ensure every carrot stick has a coating. The cornstarch should not look like white clumps.
Step 4: Arrange in Air Fryer
- Place the carrots in the air fryer basket. Do not crowd them or stack them high. Leave space for the hot air to move.
Step 5: Air Fry Until Crisp
- Set the air fryer to 400 degrees. Cook the carrots for twelve to fifteen minutes. Shake the basket halfway through the timer.
Step 6: Serve and Enjoy
- Check if the fries are golden brown. Remove them carefully from the hot air fryer. Serve them immediately while they are very hot.
Notes
- Cut all carrot sticks into the same size.
- Do not overlap fries in the fryer basket.
- Shake the basket every five minutes for evenness.
- Use fresh carrots rather than bagged baby carrots.
- Pat the carrots dry before adding any oil.
- Add salt only after the fries are cooked.
- Preheat your air fryer for three minutes first.
- Use a high-quality oil like avocado or olive.
- Dust with extra cornstarch for more crunch.