Go Back
Dairy Free Tater Tot Casserole Recipe

Dairy Free Tater Tot Casserole Recipe

Do you love comfort food? You must try this Dairy Free Tater Tot Casserole Recipe. This Dairy Free Tater Tot Casserole Recipe is warm and cozy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Equipment

  • Large skillet.
  • 9x13 Baking Dish
  • Wooden spoon
  • Measuring cups
  • Oven mitts

Ingredients
  

  • 1 lb GROUND BEEF
  • 1 package FROZEN TATER TOTS
  • 1 can DAIRY FREE MUSHROOM SOUP
  • 1/2 cup BEEF BROTH
  • 1 small ONION
  • 1 tsp GARLIC POWDER
  • 2 cups GREEN BEANS
  • 1/2 tsp SALT
  • 1/4 tsp BLACK PEPPER

Instructions
 

  • Preheat your oven to 375 degrees. Grease your large baking dish with oil. This prevents the potatoes from sticking.
  • Place the skillet on medium heat. Add the ground beef and chopped onions. Cook until the meat is no longer pink.
  • Drain the excess fat from the pan. Add the garlic powder, salt, and pepper. Stir in the dairy free mushroom soup now.
  • Pour in the beef broth slowly. Add the green beans to the meat mixture. Stir everything until it looks very creamy.
  • Pour the meat mixture into the dish. Spread it out into a flat, even layer. This ensures every bite has enough sauce.
  • Line the tater tots on the top. Place them in neat, straight rows. Cover the entire meat surface with the potatoes.
  • Place the dish in the hot oven. Bake for about 40 to 45 minutes. Wait until the tots are very golden brown.

Notes

  • Drain the meat fat well to avoid oily sauce.
  • Use extra crispy tots for the best crunch.
  • Space the tots out to let steam escape.
  • Let the casserole sit for five minutes before serving.
  • Add a dash of hot sauce for extra heat.
Keyword Dairy Free Tater Tot Casserole Recipe