Dandelion Cream Pie Recipe
Sweet, floral, and incredibly creamy, this unique Dandelion Cream Pie Recipe will delight your guests. Discover how to make this garden-fresh treat today.
Ingredients
- 2 cups dandelion petals yellow parts only
- 1 cup sugar
- 3 tbsp cornstarch
- 2 cups whole milk
- 3 egg yolks
- 1 tsp vanilla extract
- 1 pre-baked pie crust
Instructions
- Pluck only the yellow petals from the dandelion heads.
- Mix sugar, cornstarch, and milk in a saucepan.
- Whisk in egg yolks over medium heat until thickened.
- Stir in the dandelion petals and vanilla.
- Pour the filling into your pre-baked crust.
- Chill the pie in the fridge for four hours.
Notes
Ensure you wash the petals thoroughly to remove dirt.