Delia Bolognese Recipe
Cook this classic Delia Bolognese recipe for a cozy family dinner. Follow our simple steps to create a rich, savory sauce everyone will surely love.
Ingredients
- 500 g Ground beef
- 1 large Onion
- 2 cloves Garlic
- 2 tbsp Tomato puree
- 400 g Canned chopped tomatoes
- 150 ml Beef stock
- 1 tbsp Dried oregano
- 1 tbsp Olive oil
Instructions
- Heat the olive oil in a large pan.
- Add chopped onions and fry until soft.
- Brown the beef in the same pan.
- Stir in the garlic and tomato puree.
- Pour in the tomatoes and beef stock.
- Add dried herbs and simmer for one hour.
- Season with salt and pepper before serving.
Notes
Always cook your ground beef to an internal temperature of 160°F for safety.