Delia Smith Shortcrust Pastry Recipe
Craving the perfect homemade crust? Master the classic Delia Smith Shortcrust Pastry Recipe with our easy step-by-step guide for delicious results every time.
Ingredients
- 8 oz plain flour sifted
- 2 oz lard chilled and cubed
- 2 oz butter cold and cubed
- 1 pinch salt
- 3 tbsp cold water
Instructions
- Sift the flour and salt into a large mixing bowl.
- Add the cold cubed butter and lard to the flour.
- Rub the fats into the flour using your fingertips until it looks like crumbs.
- Add the cold water gradually while mixing with a knife.
- Bring the dough together gently with your hands into a ball.
- Wrap the dough in plastic and chill in the fridge for 30 minutes before rolling.
Notes
Always keep your ingredients cold for the best flaky texture.