Dominos Alfredo Sauce Recipe
Most people do. Domino's Alfredo Sauce is a huge favorite. It is smooth and rich. It has a great garlic taste.
Ingredients
- 1/2 cup salted butter.
- 1 cup heavy whipping cream.
- 1 1/2 cups grated Parmesan cheese.
- 1 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon salt.
- 1/2 cup milk optional for thinning.
Instructions
Melt the Butter
- Place your saucepan on low heat. Add the 1/2 cup of butter. Let it melt slowly. Do not let it turn brown. Keep the heat very low.
Add the Cream
- Pour in the heavy whipping cream. Use a whisk to mix it. Let it simmer for two minutes. Do not let it boil hard. Stir it constantly.
Season the Mix
- Add the garlic and onion powder. Put in the salt and pepper. Whisk these spices into the liquid. This adds the classic Domino's flavor.
Stir in the Cheese
- Add the grated Parmesan cheese slowly. Add one small handful at a time. Whisk until the cheese melts completely. The sauce will get thick.
Check the Thickness
- Look at your sauce. Is it too thick? Add a splash of milk. Whisk it until it looks smooth. It should coat a spoon easily.
Serve it Hot
- Remove the pan from the heat. Pour it over hot pasta. You can also use it for pizza. Serve it while it is warm.
Notes
- Use high-quality Parmesan cheese.
- Do not use the green canned kind.
- Fresh cheese melts much better.
- It makes the sauce very smooth.
- Keep your heat low at all times.
- High heat makes the sauce break.
- If it breaks, it looks oily.
- Whisk the sauce very often.
- This prevents burning on the bottom.
- Add a little nutmeg for extra depth.
- It is a secret chef trick.
- Serve the sauce immediately.
- It thickens a lot as it cools.
- If you reheat it, add milk.
- This brings back the creamy texture.