Fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Add your penne pasta. Cook it until it is firm. This is called al dente. Drain the water. Set the pasta aside.

Cut your chicken into small cubes. Season them with salt and pepper. Cook them in a pan. Make sure they are golden brown. You can also use leftover chicken. Set the chicken aside for later.

Place your skillet over medium heat. Add the half cup of butter. Let it melt slowly. Do not let it turn brown. Smelling the butter is the best part.

Add the minced garlic to the butter. Stir it for one minute. It should smell very good. Do not burn the garlic. Burnt garlic tastes bitter.

Pour the heavy cream into the pan. Stir it with the butter and garlic. Let it simmer gently. Do not let it boil hard. It will start to thicken.

Add the Parmesan and Provolone cheese. Stir constantly. The cheese must melt completely. The sauce will become very smooth. This is the secret to Domino's style.

Add the black pepper and salt. Taste the sauce carefully. Add more salt if you like. The Parmesan is already salty. Keep that in mind.

Put the cooked pasta into the sauce. Add the cooked chicken cubes too. Toss everything together gently. Every piece should have sauce.

Sprinkle fresh parsley on top. Serve it while it is hot. You can add extra cheese too. Enjoy your homemade meal!