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Easy Russian Peach Cake Recipe

Easy Russian Peach Cake Recipe

Chef N Spice
Bake this delightful Easy Russian Peach Cake Recipe for a sweet treat. It is light, fruity, and perfect for sharing with family. Try it in your kitchen today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Russian
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 3 large eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 3 medium peaches sliced
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Beat eggs and sugar until pale and fluffy.
  • Gently fold in flour and baking powder.
  • Add vanilla extract to the batter.
  • Arrange peach slices in a greased cake pan.
  • Pour the batter over the peaches evenly.
  • Bake for 45 minutes until golden brown.
  • Cool completely before serving.

Notes

Ensure your eggs are at room temperature for the best rise.
Keyword Dessert, Easy Baking, Peach cake, Russian cake