Easy Taco Rice Bowl Recipe
Do you want a fast dinner tonight? This Easy Taco Rice Bowl Recipe is the perfect choice.
Equipment
- Large skillet.
- Wooden spoon
- Small saucepan
- Cutting board
- Sharp knife
Ingredients
- 1 lb GROUND BEEF
- 2 cups WHITE RICE cooked
- 1 packet TACO SEASONING
- 1 medium ONION
- 1 can BLACK BEANS
- 1 cup CORN
- 1 cup LETTUCE shredded
- 2 medium TOMATOES
- 1/2 cup CHEDDAR CHEESE
Instructions
- Cook your rice in the saucepan first. Follow the package directions for the best results. Use water or broth for more flavor.
- Place the skillet over medium-high heat now. Add the ground beef and the diced onions. Cook until the meat is no longer pink.
- Drain the extra grease from the skillet carefully. Add the taco seasoning and a splash of water. Stir well to coat all the meat.
- Add the black beans and corn to the skillet. Let them heat through for three minutes. This mixes the flavors together perfectly.
- Put a scoop of rice into a large bowl. Top the rice with the warm meat mixture. This is the base of your tasty meal.
- Add the lettuce, tomatoes, and cheese on top. You can also add sour cream or salsa. Serve it while the meat is still hot.
Notes
- Use lean ground beef to reduce the extra oil.
- Fluff the rice with a fork before serving it.
- Taste the meat before adding extra salt or pepper.
- Toast the corn in the pan for a smoky flavor.
- Let the meat simmer to make it very tender.
- Add a squeeze of lime for a bright finish.