El Fenix Salsa Recipe
Craving the famous taste of Texas? Try our inspired El Fenix Salsa Recipe today. It is fresh, zesty, and perfect for every party. Make your own batch now!
Ingredients
- 28 ounce canned whole peeled tomatoes
- 1 small yellow onion roughly chopped
- 2 cloves garlic
- 1 whole jalapeno seeded
- 1/4 cup fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
Instructions
- Place onion, garlic, and jalapeño into a food processor.
- Pulse until finely minced.
- Add the canned tomatoes, cilantro, salt, cumin, and lime juice.
- Pulse again until the desired consistency is reached.
- Transfer to a bowl and chill for one hour before serving.
Notes
Letting the salsa sit in the fridge allows the flavors to meld beautifully.