El Pollo Loco Chicken Recipe
Craving citrus-marinated flavor? This El Pollo Loco Chicken recipe is easy to make at home. Follow our guide for perfect flame-grilled results tonight.
Ingredients
- 4 lbs chicken pieces bone-in, skin-on
- 0.5 cup orange juice freshly squeezed
- 0.25 cup lime juice freshly squeezed
- 3 tbsp oil olive or vegetable
- 4 cloves garlic minced
- 1 tbsp oregano dried
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp turmeric for color
Instructions
- Whisk together the orange juice, lime juice, oil, garlic, and spices in a large bowl.
- Place the chicken pieces in a large plastic bag and pour the marinade over them.
- Seal the bag and refrigerate for at least four hours, preferably overnight.
- Preheat your grill to medium heat and clean the grates.
- Remove chicken from the marinade and place on the grill skin side down.
- Cook for 35 to 45 minutes, turning occasionally until fully cooked.
- Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from the heat and let rest for ten minutes before serving.
Notes
Always use a meat thermometer to ensure safety when grilling poultry.