Fin And Feather Rub Recipe
Welcome! Today, we will make a special rub. It is the Fin And Feather Rub Recipe. This rub tastes amazing. It works well on fish. It also tastes great on chicken. You will love this easy mix.
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Oregano
- 1 teaspoon Black Pepper
- 1 teaspoon Salt or to taste
- Optional: 1/2 teaspoon Cayenne Pepper for heat
Instructions
Gather your ingredients
- First, get all your spices. See the Ingredients for Fin And Feather Rub Recipe list. Measuring them out is helpful.
Add to a bowl
- Now, put all spices into the small bowl. All of them go in together. It’s that easy.
Mix everything well
- Use your whisk or fork. Stir all the spices together. Make sure it is mixed very well. All colors should be even.
Store your rub
- Now, put the mix in a jar. Close the lid tightly. Keep it in a cool, dry place. Use it whenever you like!
Notes
- Use fresh spices. Older spices lose flavor.
- Adjust salt and pepper. Add more or less as you prefer.
- Make a big batch. It stores well for months.
- Rub gently into meat. Don’t just sprinkle it on.
- Let meat sit for a bit. It helps flavor soak in.
- Try adding brown sugar. It adds a lovely sweetness.
- Taste as you go. Make it perfect for you!