Frontier Scallops Recipe
Do you love seafood? Then you must try this Frontier Scallops Recipe. It is fast and delicious. Scallops are sweet and tender.
Equipment
- Large cast-iron skillet.
- Kitchen paper towels.
- Metal tongs.
- Small mixing bowl.
Ingredients
- 1 pound fresh sea scallops.
- 2 tablespoons unsalted butter.
- 1 tablespoon olive oil.
- 1 teaspoon smoked paprika.
- Half teaspoon garlic powder.
- Salt and black pepper.
- Fresh lemon wedges.
Instructions
- Pat the scallops very dry. Use paper towels for this. Dry scallops sear much better.
- Mix your spices in a bowl. Sprinkle them over both sides. Do not forget the salt.
- Put oil in a hot skillet. Wait until the oil shimmers. High heat is very important here.
- Place scallops in the pan. Do not crowd the skillet. Cook for two minutes per side.
- Drop butter into the pan. Spoon it over the scallops. This adds a rich flavor.
- Take them out of the pan. Squeeze fresh lemon on top. Eat them while they are warm.
Notes
- Always buy "dry-packed" scallops.
- They do not have extra water.
- Never overcook your seafood.
- It becomes rubbery and tough.
- Use a very hot pan.
- This creates a beautiful brown crust.
- Let the scallops sit before eating.