Garlic Tuscan Bread Recipe
Garlic Tuscan bread recipe is so yummy. It is a simple bread to make. This recipe is easy to follow.
Ingredients
- 1 loaf crusty Italian bread
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/4 cup grated Parmesan cheese optional
Instructions
Preheat your oven.
- Set your oven to 375°F (190°C).
Prepare the bread.
- Slice the Italian bread lengthwise. Do not cut all the way through. The slices should stay connected.
Make the garlic butter.
- Melt the butter in a small pan. Add minced garlic. Stir well. Mix in parsley and oregano. Add salt and pepper.
Spread the butter mixture.
- Brush the garlic butter onto the bread slices. Get into all the cracks.
Add cheese (optional).
- Sprinkle Parmesan cheese over the buttered bread.
Bake the bread.
- Place the bread on a baking sheet. Bake for 10-15 minutes. It should be golden brown. The edges will be crispy.
Serve warm.
- Remove from oven. Let it cool slightly. Slice and enjoy!
Notes
- Use fresh garlic for best flavor.
- Do not burn the garlic.
- Fresh herbs are always better.
- A good quality Italian bread helps.
- Don't overbake the bread.