Golden Corral Steak Recipe
Do you love the Golden Corral Steak Recipe? Many people do. It is juicy and full of flavor. Now, you can make it at home.
Equipment
- A heavy cast-iron skillet or grill.
- Strong metal tongs.
- A small mixing bowl.
- A sharp meat knife.
- A meat thermometer.
Ingredients
- 2 Sirloin steaks 8 ounces each.
- 1 tablespoon vegetable oil.
- 1 teaspoon garlic salt.
- 1 teaspoon onion powder.
- 1/2 teaspoon black pepper.
- 2 tablespoons unsalted butter.
Instructions
- Take steaks out of the fridge. Let them sit for 20 minutes.
- Mix your dry spices in a bowl. Rub them onto both sides.
- Get your skillet very hot. Add the vegetable oil carefully.
- Place steaks in the hot pan. Do not move them for 3 minutes.
- Flip the steaks over. Add butter to the pan.
- Cook until the center is 135°F. This is for medium-rare.
- Move steaks to a plate. Wait 5 minutes before cutting.
Notes
- Always use a very hot pan.
- Do not crowd the skillet.
- Use sea salt for extra crunch.
- Pat the meat dry before seasoning.
- Let the meat rest after cooking.