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Gordon Ramsay Chicken Parmigiana Recipe

Gordon Ramsay Chicken Parmigiana Recipe

Are you ready to cook a great meal? This Gordon Ramsay Chicken Parmigiana Recipe is perfect. It is very tasty and fun to make. You do not need to be a pro. This Gordon Ramsay Chicken Parmigiana Recipe is for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Heavy Frying Pan
  • Large baking dish
  • Sharp Chef Knife
  • Plastic wrap
  • Meat Mallet
  • Three Mixing Bowls
  • Kitchen tongs.
  • Baking sheet.

Ingredients
  

  • 2 large chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 5 leaves fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

Prepare the Meat

  • Take your chicken breasts out. Cut them in half like a book. Place them under the plastic wrap.

Flatten the Chicken

  • Use your mallet to hit the meat. Make the meat very thin and even. This ensures fast cooking.

Season the Chicken

  • Sprinkle salt on both sides. Add some black pepper as well. Seasoning is very important for flavor.

Set Up the Station

  • Put flour in the first bowl. Put eggs in the second bowl. Put crumbs in the third bowl.

Coat with Flour

  • Dip the chicken into the white flour. Shake off any extra white powder. It should be thin.

Dip in Egg

  • Put the floured chicken into the eggs. Cover every single inch of the meat. Let the extra drip.

Press the Crumbs

  • Place the meat into the Panko crumbs. Press down very hard with your hands. Make the crumbs stick.

Heat the Pan

  • Put olive oil in your heavy pan. Wait for the oil to get hot. It should shimmer slightly.

Fry the Meat

  • Lay the chicken in the hot oil. Fry it until it looks very golden. This takes three minutes.

Flip the Meat

  • Turn the chicken over very carefully. Cook the other side for three minutes. It should be crispy.

Prepare the Dish

  • Put a little sauce in the baking dish. Lay the crispy chicken on the sauce. Do not overlap.

Add More Sauce

  • Spoon sauce over the middle of the chicken. Leave the edges very dry and crunchy. This is key.

Add the Cheese

  • Pile the mozzarella on top of the sauce. Sprinkle the parmesan cheese over the mozzarella. It looks beautiful.

Bake the Dish

  • Put the dish in a hot oven. Bake it until the cheese is bubbling. This takes ten minutes.

Final Garnish

  • Take the dish out of the oven. Sprinkle fresh basil over the melted cheese. It smells amazing now.

Notes

-> Always pound the chicken to an even thickness.
-> Use one hand for wet ingredients only.
-> Use your other hand for dry ingredients.
-> Make sure the oil is very hot first.
-> Do not crowd the pan with too meat.
-> Use fresh parmesan for the best salty taste.
-> Let the chicken rest before you eat it.
-> Keep the sauce only in the center.
Keyword Gordon Ramsay Chicken Parmigiana Recipe