Gordon Ramsay Scrambled Eggs Recipe
Learn how to make Gordon Ramsay Scrambled Eggs for a creamy, restaurant-style breakfast at home. Follow our simple steps for the perfect morning meal today!
Ingredients
- 4 large eggs fresh and cold
- 1 tbsp unsalted butter cold and cubed
- 1 tsp crème fraîche adds richness
- 1 pinch fresh chives finely chopped
- 1 pinch salt and pepper to taste
Instructions
- Crack the eggs directly into a cold saucepan.
- Add the butter to the pan with the eggs.
- Place on medium-high heat and stir constantly with a spatula.
- Remove pan from heat for 30 seconds while continuing to stir.
- Return to heat for 30 seconds and repeat until eggs are soft.
- Remove from heat and stir in the creme fraiche.
- Season with salt and pepper right before serving.
Notes
The secret is removing the pan from the heat frequently to control the cooking process.