Gordon Ramsay Turkey Recipe
Learn how to make Gordon Ramsay Turkey with our easy step-by-step guide. Perfect for holiday dinners and family gatherings. Click to start cooking today!
Ingredients
- 1 Whole Turkey 12-14 lbs
- 1 stick Unsalted Butter Softened
- 2 tbsp Olive Oil
- 1 bunch Fresh Herbs Rosemary, Thyme, Sage
- 2 Lemons Halved
- 1 Garlic Bulb Cut in half
- 1 Onion Roughly chopped
- 2 tsp Sea Salt
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Remove giblets and pat the turkey dry completely.
- Mix softened butter with chopped fresh herbs in a bowl.
- Gently loosen the turkey skin and spread the herb butter underneath.
- Stuff the cavity with lemon halves, garlic, and onions.
- Rub the outside with olive oil, salt, and pepper.
- Roast in the oven for about 3 hours until golden.
- Rest the meat for 30 minutes before carving.
Notes
Always use a meat thermometer to ensure the internal temperature reaches 165°F.