Grandma Sycamore Bread Recipe
Grandma Sycamore Bread Recipe is soft and famous. Everyone loves this white bread. Are you looking for a Grandma Sycamore Bread Recipe?
Equipment
- Large mixing bowl
- Two bread loaf pans.
- Measuring cups and spoons
- Plastic wrap or towel.
- Wire cooling rack
Ingredients
- 6 cups all-purpose flour.
- 2 cups warm water.
- 1/2 cup granulated sugar.
- 1/3 cup vegetable oil.
- 2 tablespoons active dry yeast.
- 1.5 teaspoons salt.
Instructions
- Mix warm water, sugar, and yeast. Let it sit for ten minutes. It should look bubbly.
- Stir in the oil and salt. Mix them well together.
- Add flour one cup at a time. Stir until a dough forms.
- Knead the dough for eight minutes. It should feel smooth and stretchy.
- Place dough in a greased bowl. Cover it with a warm towel. Let it rise for one hour.
- Punch the dough down. Divide it into two equal pieces. Place them into greased pans.
- Let the loaves rise again. Wait for about forty-five minutes.
- Bake at 350°F for thirty minutes. The tops should be golden brown.
Notes
- Use warm water, not hot water.
- Hot water kills the yeast.
- Measure your flour correctly.
- Do not pack the flour tightly.
- Let the bread cool before slicing.
- This keeps the texture soft.