Guss Fried Chicken Recipe
Craving that signature Southern crunch? Try this inspired Guss Fried Chicken Recipe for a spicy, golden meal at home. Get the full cooking guide here now.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp black pepper
- 4 cups vegetable oil for frying
Instructions
- Soak the chicken in buttermilk for at least two hours.
- Mix the flour and spices in a large shallow bowl.
- Remove chicken from buttermilk and coat in the flour mixture.
- Heat oil in a deep pot to 350 degrees Fahrenheit.
- Fry chicken pieces until golden brown and cooked through.
- Drain on a wire rack to keep the skin crispy.
Notes
Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.