Hairy Bikers Beef Bourguignon Recipe
Do you want a hearty meal? Try this Hairy Bikers Beef Bourguignon recipe. It is rich, tender, and perfect for dinner. Get the full guide here now.
Ingredients
- 1 kg beef chuck steak cut into large chunks
- 150 g smoked bacon lardons
- 2 tbsp plain flour
- 750 ml red wine full-bodied
- 500 ml beef stock
- 20 g tomato puree
- 20 small pearl onions
- 250 g chestnut mushrooms
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Brown the beef in batches in a large pot until dark.
- Remove beef and fry the bacon lardons until golden.
- Stir in the flour and cook for one minute.
- Add the wine and stock, scraping the bottom of the pot.
- Return beef to the pan and simmer gently for three hours.
- Sauté onions and mushrooms in butter separately.
- Add vegetables to the stew for the final thirty minutes of cooking.
Notes
Ensure the beef reaches an internal temperature of 160°F for food safety.