Hairy Bikers Cheese Scones Recipe
Enjoy the ultimate comfort food with this Hairy Bikers Cheese Scones recipe. These savory treats are light, fluffy, and perfect for tea time. Bake them today!
Ingredients
- 450 grams self-raising flour
- 100 grams cold butter cubed
- 200 grams mature cheddar cheese grated
- 1 tsp mustard powder
- 250 ml milk plus extra for brushing
Instructions
- Preheat your oven to 220C.
- Rub the cold butter into the flour until it looks like crumbs.
- Stir in the cheese and mustard powder.
- Add the milk slowly and mix into a soft dough.
- Roll out the dough on a floured surface to 2cm thickness.
- Cut into circles and place on a baking tray.
- Brush the tops with milk.
- Bake for 12 to 15 minutes until golden.
Notes
Serve warm with salted butter for the best experience.